, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales
, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales
continents. Position Summary The Food Runner, also known as an expeditor or server assistant, is responsible
of alcoholic beverages. Responsible for assisting in recording a guest’s order and relaying the order to the kitchen via the P
Manager and the rest of the OVG leadership team with projects including training, inventory, and special events. This role
continents. Position Summary The Concessions Supervisor is responsible for overseeing the food & beverage service of guests... in the arena at various concessions stands, bars, and portable…
of alcoholic beverages. Responsible for assisting in recording a guest’s order and relaying the order to the kitchen via the P
continents. Position Summary The Kitchen Supervisor is responsible for serving guests quality food and beverage following the... company’s standard recipes. The Kitchen Supervisor will prep…
, and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef and Sous Chef to plan menus
company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups, and sauces and supervise
continents. Position Summary The Kitchen Supervisor is responsible for serving guests quality food and beverage following the... company’s standard recipes. The Kitchen Supervisor will prep…
with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability
with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability
with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability
continents. Position Summary The Line Cook is responsible for preparing foods to be served to guests throughout the venue.... The Line Cook will often have direct contact with the public, w…
continents. Position Summary The Prep Cook assists in the preparation and production of food for the venue at catered
continents. Position Summary The Prep Cook assists in the preparation and production of food for the venue at catered
. Must obtain and maintain a valid alcohol compliance certification (e.g., TABC, TIPS, ServSafe Alcohol, or other state-approved
requirements to serve alcohol in the applicable state. Must obtain and maintain a valid alcohol compliance certification (e.g
service during events. Follow instructions from the Executive Chef and Sous Chef. Assist with cleaning and closing duties
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