but not required. Must obtain and maintain a valid alcohol compliance certification (e.g., TABC, TIPS, ServSafe Alcohol, or other state-approved
to their proper location after each event. Supervises the handling, storage, and security of all catering service equipment and decor
to meet the guests' needs as well as maximize efficiency. Work with the Executive Chef to ensure appropriate inventories
continents. Position Summary The Catering Supervisor is responsible for overseeing the serving of guests in the catering... dining area and catering functions. The Catering Supervisor must…
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