Food and Beverage Event Entertainment and Function Manager NF-04

Summary

This position is located at Samuel Adams Brewhouse.

Duties

• Works with staff, clients, and operating and support elements to sell and manage the business of providing functions and events for a restaurant and catering operations in support of command directives and guidance.
• In conjunction with command guidance and management personnel, reviews, evaluates, develops, and implements budgetary goals, service standards and policies, forecasts, and staffing levels.
• Review all processes, and develops detail process improvement plans and actions to increase the effectiveness and productivity of the full range of catering/banquet/event and entertainment activities.
• Performs a review of all catered/banquet/event and entertainment functions for coordination and integration of the delivery of services across the restaurant and catering staff.
• Reviews customer feedback and perform analysis and identification of actions to demonstrate continuous customer service improvement.
• Supervises the restaurant and catering staff functions. Performs the full range of supervisory duties over assigned staff.

Qualifications

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: - Minimum of one (1) year experience in business management - Responsible management experience in banquet, catering, and special events. Must be well organized with an attention to detail. - Must possess ability to communicate effectively, both orally and in writing. - Must have well-developed computer, organizational, time management, prioritization and writing abilities, with an aptitude for learning new skills. - - - --- Demonstrated knowledge of PC computer programs including Microsoft operating system, Excel and PowerPoint required. - Desired is a knowledge and experience with property and institutional management systems (Opera, Benchmark, Sales and Catering Systems, Miracle, Central Reservation Systems, etc.) In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Qualified": Two (2) or more years operating a catering or restaurant operation Two (2) years experience operating CaterEase or Food Trak ServSafe Certificate ***Those applicants that meet the highly qualifying criteria will be sent to the hiring managers first***

How to apply

You may submit your application package using one of the two methods identified below: 1. Electronically (preferred) at https://www.usajobs.gov/ and search for Announcement number O3NAFDM-26-13047122. The complete application package must be submitted by 11:59 PM Eastern Time on 09/08/2026 to receive consideration. Click Apply to access the online application. You will need to be logged into your USAJOBS account to apply. If you do not have a USAJOBS account, you will need to create one before beginning the application. Follow the prompts to select your resume and/or other supporting documents to include in your application. Reminder: Federal agencies are required to limit resumes to two (2) pages or less. Please review the Required Documents section of this announcement for more details. You will have the opportunity to upload additional documents to include in your application before it is submitted. Your uploaded documents may take several hours to clear the virus scan process. After acknowledging you have reviewed your application package, complete the Include Personal Information section as you deem appropriate and click to continue with the application process. You will be taken to the online application which you must complete to apply for the position. Complete the online application, verify the required documentation is included with your application package and submit the application. You must re-select your resume and/or other documents from your USAJOBS account and designate the document type when submitting your application. It is the applicant's responsibility to verify that the application package (resume, supporting documents, and responses to the questionnaire) is complete, accurate, and submitted by the closing date. Uploaded documents may take up to one hour to clear the virus scan. Click this link to preview the application:https://apply.usastaffing.gov/ViewQuestionnaire/13047122. Additional information on how to complete the online application process and submit your online application may be found at https://appsupport.usastaffing.gov/hc/en-us. To verify of check the status of your application, log into your USAJOBS account. Once logged in, the Welcome screen lists your applications, your application status, and the date it was last updated. For information on what each application status means, visit https://help.usajobs.gov/how-to/application/status. 2. Manually: Please refer to the "Additional Information" section of this announcement for instructions on how to request a paper application.