continents. Position Summary The concessions Culinary Supervisor is responsible for assisting the Culinary Managers in the... effective management and running of culinary operations. The Cu…
continents. Position Summary The Café Line Cook is responsible for preparing and cooking menu items in a fast-paced, café... standards. The Café Line Cook works across multiple stations and…
, or other equipment is preferred. Valid driver's license is required. Able to follow detailed oral and written instructions. Remain
continents. Position Summary The Kitchen Supervisor (Union) is responsible for serving guests quality food and beverage... following the company’s standard recipes. The Kitchen Supervisor w…
, train, grow, and have fun. A vision of developer Eric Perardi, The Crossover brings together a unique blend of amenities
, and the Miller Theater. Responsibilities Responsible for stocking products for the bar, including N/A beverages
extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she
by Executive Chef Haley McKinney and inspired by her travels, our menu artfully blends the vibrant, fresh flavors of coastal
continents. Position Summary The Concessions Cook is responsible for preparing menu items utilizing cooking equipment... in a fast-paced environment. The Concessions Cook must adhere to hig…
guest concerns or escalate to supervisor when needed. Take accurate food and beverage orders using POS systems. Deliver
. Qualifications Experience working in a casual and/or fine dining atmosphere is helpful. High School diploma or equivalent (G
continents. Position Summary The Premium Concierge Lead will serve as the key point of contact and supervisor for members
, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales
a clean and organized prep/cook station at all times Assist in receiving and organizing deliveries into proper storage
continents. Position Summary The Beverage Systems Specialist is responsible for supporting, servicing, and maintaining
with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability
environment is preferred. Must have a High School Diploma, G.E.D. or related food service job experience. Must acquire
continents. Position Summary The Prep Cook assists in the preparation and production of food for the venue at catered
Diploma, G.E.D. or related Food Service Job Experience. Must acquire and maintain a Food Handlers Card, Alcohol Awareness
, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales
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