with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability
Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities ac…
or security as required. Contact a management member if unable to resolve or make a decision beyond the scope of standard
, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales
of alcoholic beverages. Responsible for assisting in recording a guest’s order and relaying the order to the kitchen via the P
continents. Position Summary The Kitchen Supervisor is responsible for serving guests quality food and beverage following the... company’s standard recipes. The Kitchen Supervisor will prep…
with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability
. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food
of the venue's F&B operation. The Executive Chef will actively supervise, coach, counsel, direct, train, and mentor employees... policies, cleaning, kitchen safety, employee training and su…
continents. Position Summary The Prep Cook assists in the preparation and production of food for the venue at catered
shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health
of any contamination risk. Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies
requirements to serve alcohol in the applicable state. Must obtain and maintain a valid alcohol compliance certification (e.g
. Must obtain and maintain a valid alcohol compliance certification (e.g., TABC, TIPS, ServSafe Alcohol, or other state-approved
service during events. Follow instructions from the Executive Chef and Sous Chef. Assist with cleaning and closing duties
but not required. Must obtain and maintain a valid alcohol compliance certification (e.g., TABC, TIPS, ServSafe Alcohol, or other state-approved
continents. Position Summary The Catering Supervisor is responsible for overseeing the serving of guests in the catering... dining area and catering functions. The Catering Supervisor must…
continents. Position Summary The Line Cook prepares and cooks menu items according to company recipes and quality standards...(k) matching. This position will remain open until October 9, 2…
or security as required. Contact a management member if unable to resolve or make a decision beyond the scope of standard
continents. Position Summary The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations.../ordering, receiving, and distribution control for the venue. Mai…
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