, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales
as assigned by management. Qualifications High School Diploma or G.E.D. preferred. Previous experience as a Host
meetings, weddings, and social events. Plan, manage, coordinate, and review the work plan for providing marketing, booking... responsibility. Bachelor’s degree from an accredited college or…
, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales
as maintaining proper stock and supply levels and notifying the Cafe Manager of any shortages. The Cashier serves as a key point... and communicating low-stock items to the Cafe Manager. Li…
. Responsible for consulting with the Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated
or event coordinator to ensure that all details have been planned for and met. Ensures that changes and further instructions
, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales
, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales
, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales
, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales
in work area. Works in other areas as needed. Completion of any task requested by a supervisor or member of the management
High School diploma or equivalent (G.E.D.) Previous experience as a prep cook or line cook is preferred. Ability
schedules, ensuring appropriate coverage for all kitchen areas. Measure, mix and cook ingredients according to recipes Use
; this could include wiping down seats, looking for potential hazards, and reporting any issues to a supervisor. Assist guests with entry
, and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor
for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show
or security as required. Contact a management member if unable to resolve or make a decision beyond the scope of standard
, and the Miller Theater. Responsibilities Responsible for stocking products for the bar, including N/A beverages
by Executive Chef Haley McKinney and inspired by her travels, our menu artfully blends the vibrant, fresh flavors of coastal
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