Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities ac…
, and venue amenities. Assist with food and beverage service support when needed, including running food, clearing tables
, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales
, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales... processing customer transactions. This role includes…
, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales
generations. Responsibilities Responsible for stocking products for the bar, including N/A beverages, alcoholic beverages
. Responsible for consulting with the Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated
Temple University President Peter J. Liacouras on February 13, 2000. Responsibilities Selling tickets to the general
, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales
Apollo of Temple, The Liacouras Center was renamed and dedicated to former Temple University President Peter J. Liacouras
was renamed and dedicated to former Temple University President Peter J. Liacouras on February 13, 2000. Responsibilities
Temple University President Peter J. Liacouras on February 13, 2000. Responsibilities Conduct the cash register sales
schedules, ensuring appropriate coverage for all kitchen areas. Measure, mix and cook ingredients according to recipes Use
of Temple, The Liacouras Center was renamed and dedicated to former Temple University President Peter J. Liacouras
, and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor
or security as required. Contact a management member if unable to resolve or make a decision beyond the scope of standard
for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show
, and the Miller Theater. Responsibilities Responsible for stocking products for the bar, including N/A beverages
by Executive Chef Haley McKinney and inspired by her travels, our menu artfully blends the vibrant, fresh flavors of coastal
environment is preferred. Must have a High School Diploma, G.E.D. or related food service job experience. Must acquire
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