and culinary team members to support efficient operations and create a welcoming environment for all guests. This role pays..., and utensils to dishwashing areas. Support both café and rest…
in a fast-paced, team-oriented environment. Strong customer service and communication skills. Ability to follow directions
, restaurant, or customer service experience preferred but not required. Ability to work effectively in a fast-paced, team...-oriented environment. Strong customer service and communication…
. Must have a High School Diploma, G.E.D. or related food service job experience. Must acquire and maintain a Food Handlers Card
bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make
). Responsible for maintaining the overall security of all storage areas by ensuring that all areas are properly locked and protected
continents. Position Summary The Café Prep Cook is responsible for preparing fresh ingredients and menu components.... The Café Prep Cook works efficiently to support multiple café concepts…
continents. Position Summary The Café Prep Cook is responsible for preparing fresh ingredients and menu components.... The Café Prep Cook works efficiently to support multiple café concepts…
continents. Position Summary The Café Line Cook is responsible for preparing and cooking menu items in a fast-paced, café... standards. The Café Line Cook works across multiple stations and…
continents. Position Summary The Café Line Cook is responsible for preparing and cooking menu items in a fast-paced, café... standards. The Café Line Cook works across multiple stations and…
continents. Position Summary The Banquet Cook is responsible for preparing, cooking, and presenting high-quality food... within one of the nation's premier cultural destinations. Responsibi…
continents. Position Summary The Pastry Cook is responsible for preparing, baking, and presenting a variety of pastries... products, and ensuring all items meet presentation and quality exp…
continents. Position Summary The Lead Pastry Cook is responsible for leading the daily production and presentation of high... and quality, training team members, and maintaining the highest…
, and garnishing food plates for delivery to guests. Responsible for consulting with the Executive Chef and Sous Chef to plan menus
continents. Position Summary The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced... environment. The Cook must adhere to high food quality standards…
, warehouse, and restaurant teams to support efficient daily operations. This role pays an hourly rate... required. Previous receiving, warehouse, inventory, food service, hospitality, or r…
continents. Position Summary The Café Food & Beverage Supervisor is responsible for overseeing the daily operations of the..., and fosters a positive team environment. The Café Food & Bever…
and security of financial transactions. Assist with stocking food, beverages, grab-and-go items, retail merchandise, and service
continents. Position Summary The Restaurant Line Cook is responsible for preparing and presenting high-quality menu items..., service, and hospitality within one of the nation's premier cul…
continents. Position Summary The Server Assistant supports the front-of-house team by ensuring the dining room is clean... experience. The Server Assistant plays a key role in maintaining s…
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