Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics
, and garnishing food plates for delivery to guests. Responsible for consulting with the Executive Chef and Sous Chef to plan menus
, and garnishing food plates for delivery to guests. Responsible for consulting with the Executive Chef and Sous Chef to plan menus
the company’s standard recipes. The Culinary Supervisor will prepare and cook meats, soups, and sauces and supervise
continents. Position Summary The Culinary Supervisor is responsible for serving guests quality food and beverages following... the company’s standard recipes. The Culinary Supervisor will p…
continents. Position Summary The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced... environment. The Cook must adhere to high food quality standards…
shift. Is checked out before ending the shift by the floor supervisor to ensure the concession stand meets cleanliness
continents. Position Summary The Café Food & Beverage Supervisor is responsible for overseeing the daily operations of the..., and fosters a positive team environment. The Café Food & Bever…
, warehouse, and restaurant teams to support efficient daily operations. This role pays an hourly rate... required. Previous receiving, warehouse, inventory, food service, hospitality, or r…
continents. Position Summary The Restaurant Line Cook is responsible for preparing and presenting high-quality menu items..., service, and hospitality within one of the nation's premier cul…
and security of financial transactions. Assist with stocking food, beverages, grab-and-go items, retail merchandise, and service
continents. Position Summary The Server Assistant supports the front-of-house team by ensuring the dining room is clean... experience. The Server Assistant plays a key role in maintaining s…
continents. Position Summary The Restaurant Line Cook is responsible for preparing and presenting high-quality menu items... within one of the nation's premier cultural destinations. Respon…
continents. Position Summary The Restaurant Prep Cook is responsible for preparing fresh ingredients that support the daily..., quality, and adherence to standardized recipes. The Restauran…
continents. Position Summary The Prep Cook is responsible for preparing high-quality food products and ingredients to support... stations, maintaining cleanliness and sanitation standards,…
Tell us what is wrong with this job. After review it may be removed.