Line Cook | Part-Time | Leo Restaurant
, we provide premium service experiences to all patrons. Led by Executive Chef Haley McKinney and inspired by her travels, our menu... with Executive Chef, Sous Chef or Kitchen Supervisor t…
, we provide premium service experiences to all patrons. Led by Executive Chef Haley McKinney and inspired by her travels, our menu... with Executive Chef, Sous Chef or Kitchen Supervisor t…
a clean and organized prep/cook station at all times Assist in receiving and organizing deliveries into proper storage
experience for neighborhood diners and theatergoers as well. Led by Executive Chef Haley McKinney and inspired by her travels
continents. Position Summary: The Beverage Systems Specialist is responsible for supporting, servicing, and maintaining
or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope
continents. Overview: The Prep Cook assists in the preparation and production of food for the venue at catered functions
Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities a…
continents. Overview: The Banquet Cook is responsible for preparing, cooking, and presenting high-quality food for banquets... will remain open until October 30, 2026. Responsibilities: Pre…
bartender may contact management or security as required. Contact a management member if unable to resolve or make a decision
: Experience working in a casual and/or fine dining atmosphere is helpful. High School diploma or equivalent (G.E.D.) Ability
by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health, and safety
venue, or entertainment venue is preferred. Must meet the minimum legal age requirements to serve alcohol in the applicable
continents. Position Summary: The Pastry Cook is responsible for preparing, baking, and presenting a variety of pastries... products, and ensuring all items meet presentation and quality ex…
. Must obtain and maintain a valid alcohol compliance certification (e.g., TABC, TIPS, ServSafe Alcohol, or other state-approved
but not required. Must obtain and maintain a valid alcohol compliance certification (e.g., TABC, TIPS, ServSafe Alcohol, or other state-approved
continents. Position Summary: The Staff Accountant will monitor, control, and audit all financial transactions and perform
or security when needed. Lock up and store all beverage products, food, and equipment items and perform all closing duties at the
bar, including N/A beverages, alcoholic beverages, icing wells, sweeping and mopping the bar, moving kegs in and out
, or a related field. CPA (Certified Public Accountant) certification strongly preferred. Minimum of 3-5+ years of experience
continents. Position Summary: The Lead Pastry Cook is responsible for leading the daily production and presentation of high... and quality, training team members, and maintaining the highes…
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