Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities a…
with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability
or security as required. Contact a management member if unable to resolve or make a decision beyond the scope of standard
, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales
. Responsible for assisting in recording a guest’s order and relaying the order to the kitchen via the P.O.S. system. Responsible
Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability to meet the
continents. Overview: The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company...’s standard recipes. The Kitchen Supervisor will prepare and…
, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales
venue's F&B operation. The Executive Chef will actively supervise, coach, counsel, direct, train, and mentor employees... policies, cleaning, kitchen safety, employee training and supervisi…
continents. Position Summary: The Prep Cook assists in the preparation and production of food for the venue at catered
by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health, and safety
of any contamination risk. Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies
service during events. Follow instructions from the Executive Chef and Sous Chef. Assist with cleaning and closing duties
. Must obtain and maintain a valid alcohol compliance certification (e.g., TABC, TIPS, ServSafe Alcohol, or other state-approved
state. Must obtain and maintain a valid alcohol compliance certification (e.g., TABC, TIPS, ServSafe Alcohol
but not required. Must obtain and maintain a valid alcohol compliance certification (e.g., TABC, TIPS, ServSafe Alcohol, or other state-approved
continents. Position Summary: The Catering Supervisor is responsible for overseeing the serving of guests in the catering... dining area and catering functions. The Catering Supervisor must…
or security as required. Contact a management member if unable to resolve or make a decision beyond the scope of standard
continents. Position Summary: The Line Cook prepares and cooks menu items according to company recipes and quality standards...(k) matching. This position will remain open until October 9,…
continents. Overview: The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations, including..., and distribution control for the venue. Maintain sanitation…
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