Culinary Director/Executive Chef - New Venue Opening New York
, and leadership skills required Demonstrated financial acumen with P&L statements, food and labor cost management, inventory
, and leadership skills required Demonstrated financial acumen with P&L statements, food and labor cost management, inventory
supervisor's instructions, and communicate with and support co-workers, while being a team player Possesses in-depth knowledge
supervisor's instructions, and communicate with and support co-workers, while being a team player Possesses in-depth knowledge
Wok Cook training and Food Handling Certificate EDUCATION/WORKING KNOWLEDGE: Previous culinary experience preferred
procedures Ensures the delivery of all food and beverage to the guests Follow supervisor's instructions, communicate
standards Required to check production lists and assignments Follow supervisor's instructions, communicate with and support
cleanliness and orderliness of tables. Communicate guests' needs to Front-of-House and Heart-of-House support staff, servers... hotel environments (when applicable). Work as part of a team…
venue. Follow supervisor's instructions, communicate with and support co-workers while being a team player. Possesses
and/or directions from the expeditor. Maintains cleanliness and sanitation of assigned station. Follow supervisor's instructions
planning, ability to coach, build a team, problem solve, and leadership skills required Demonstrated financial acumen with P
. Assist and/ or complete additional tasks as assigned. TRAINING REQUIREMENTS: Tao Group Hospitality in-venue line cook... training EDUCATION/WORKING KNOWLEDGE: 2-year culinary line cook ex…
Job Category: Culinary Team Member Job Description: Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Ret…
Ensures the delivery of all food and beverage to the guests Follow supervisor's instructions, communicate with and support
as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue line cook training EDUCATION/WORKING KNOWLEDGE: Minimum... 1 year line cook experience, relevant education equivalent or eq…
/cook experience Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen
and production of all food items. Prep cook will prepare cooking ingredients by washing, chopping, cutting, and other meal... TRAINING REQUIREMENTS: Tao Group Hospitality in-venue prep cook…
/payment card procedures. Ensures the delivery of all food and beverage to the guests. Follow supervisor's instructions
TAO Savings Marketplace Employee Discounts and much more! The Event Production Cook is a vital member of the culinary... REQUIREMENTS: Tao Group Hospitality in-venue Event Production Cook t…
operations with precision, consistency, and high-level presentation. The Event Cook oversees station setup, live plating, station... Hospitality in-venue Event Cook training EDUCATION/WORKI…
REQUIREMENTS: Tao Group Hospitality in-venue line cook training EDUCATION/WORKING KNOWLEDGE: 2-year culinary line cook... experience required. Experience as a line cook in a high-volume cul…
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