Summary This National Guard position is for a AIR CARGO WORKER, Position Description Number D1966000 and is part of 155 ARW/LRS, Nebraska Air National Guard. INDEFINITE EMPLOYMENT IS TEMPOR…
Summary THIS IS A NATIONAL GUARD TITLE 32 EXCEPTED SERVICE POSITION. This National Guard position is for a HR SPEC (MIL), Position Description Number D1105000 and is part of the NE G1, Nati…
Summary THIS IS A NATIONAL GUARD TITLE 32 EXCEPTED SERVICE POSITION. This National Guard position is for a SURFACE MAINTENANCE MECHANIC, Position Description Number D1194000 and is part of…
Summary THIS IS A NATIONAL GUARD TITLE 32 EXCEPTED SERVICE POSITION. This National Guard position is for a PERSONNEL SECURITY SPECIALIST, Position Description Number D2481000 and is part of…
Summary This National Guard position is for a IT SPECIALIST (SYSTEMS ADMINISTRATION), Position Description Number D2489P01, and is part of G6 Nebraska Army National Guard. Duties As a IT SP…
Summary This National Guard position is for a LOGISTICS MANAGEMENT SPECIALIST, Position Description Number D1178P01 and is part of USPFO-G4 (PBO), Nebraska Army National Guard. INDEFINITE E…
Summary This National Guard position is for a ELECTRONIC INTEGRATED SYSTEMS MECHANIC, Position Description Number D2325000/WG12; D2240P01/WG13 and is part of 155 MXS/MXMVC, Nebraska Air Nat…
Summary This National Guard position is for a HEALTH TECHNICIAN, Position Description Number D1724000 and is part of the 155 ARW MEDICAL GROUP, Nebraska Air National Guard. Duties As a HEAL…
Summary This National Guard position is for a SHEET METAL MECHANIC (AIRCRAFT), Position Description Number D1371000 and is part of 155TH MXS Nebraska Air National Guard. Selected applicant…
Summary This National Guard position is for a HEAVY MOBILE EQUIPMENT MECHANIC, Position Description Number D2431000 and is part of 155th LRS, Nebraska Air National Guard. Selected applicant…
' instructions and established procedures Maintain food line by notifying prep cook of shortages and replenishing food at work
' instructions and established procedures Maintain food line by notifying prep cook of shortages and replenishing food at work
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