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Grill Cook NA-03

39 748 – 46 404 $
TemporaryExperience not specifiedOn-siteWisconsin

Location

Wisconsin

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About this job

Summary

This position is located at McCoy's Community Center Announcement amended: Pay rate changed due to new pay tables, extended close date. This is an open continuous announcement to provide a ready pool of available applicants as needed. List will be issued at managements request throughout the announcement timeframe. Incentives and Bonuses Incentives will not be paid.

Duties

  • Performs a variety of tasks involving several steps or sequences of tasks that require attention to work operations in a kitchen or dining area following established procedures.
  • Prepares and combines fruits and vegetables for salads. Makes simple sandwiches and performs other simple food preparation. Responsible for proper slicing of deli meats and cheeses and cutting of fruits and vegetables for garnish.
  • In accordance with customer orders, processes and organizes food, arranges garnishes, checks for appearance, quality and quantity and ensures proper presentation in accordance with set standards.
  • Prepares and cooks food on the grill, fryer and pizza station.
  • Cleans kitchen utensils, pots, pans, storage containers, as well as sweeping and mopping the floor. Restocks storeroom, walk in refrigerator/freezer, front line refrigerators, freezers, coolers, and dry goods.
  • Operates a cash register. Performs other duties as assigned.

Qualifications

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Possess math skills necessary to calculate patron bills and take inventory. Skill in mixing and serving alcoholic and/or non alcoholic beverages Have the ability to follow oral and written instructions in English and possess basic math skills. In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": One year experience in Food Service One year cooking experience (ie. restaurant, mess hall, line cook, etc.)

How to apply

You may submit your application package using one of the two methods identified below: 1. Electronically (preferred) at https://www.usajobs.gov/ and search for Announcement number O2NAFDE-26-12967499. The complete application package must be submitted by 11:59 PM Eastern Time on 12/30/2026 to receive consideration. Click Apply to access the online application. You will need to be logged into your USAJOBS account to apply. If you do not have a USAJOBS account, you will need to create one before beginning the application. Follow the prompts to select your resume and/or other supporting documents to include in your application. Reminder: Federal agencies are required to limit resumes to two (2) pages or less. Please review the Required Documents section of this announcement for more details. You will have the opportunity to upload additional documents to include in your application before it is submitted. Your uploaded documents may take several hours to clear the virus scan process. After acknowledging you have reviewed your application package, complete the Include Personal Information section as you deem appropriate and click to continue with the application process. You will be taken to the online application which you must complete to apply for the position. Complete the online application, verify the required documentation is included with your application package and submit the application. You must re-select your resume and/or other documents from your USAJOBS account and designate the document type when submitting your application. It is the applicant's responsibility to verify that the application package (resume, supporting documents, and responses to the questionnaire) is complete, accurate, and submitted by the closing date. Uploaded documents may take up to one hour to clear the virus scan. Click this link to preview the application:https://apply.usastaffing.gov/ViewQuestionnaire/12967499. Additional information on how to complete the online application process and submit your online application may be found at https://appsupport.usastaffing.gov/hc/en-us. To verify of check the status of your application, log into your USAJOBS account. Once logged in, the Welcome screen lists your applications, your application status, and the date it was last updated. For information on what each application status means, visit https://help.usajobs.gov/how-to/application/status. 2. Manually: Please refer to the "Additional Information" section of this announcement for instructions on how to request a paper application.

Market insight

62% below median
113 100 $

Based on 76 offers with salary for Jobs on-site in the Wisconsin region

Full salary breakdown

United States Army Installation Management Command Wisconsin ·

Kitchen Manager NF-03

41 890 – 55 000 $
Full timeOn-siteWisconsin
United States Army Installation Management Command Wisconsin ·

Night Manager NF-02

39 520 – 47 840 $
TemporaryOn-siteWisconsin

Frequently asked questions

What salary can I expect?

The employer lists 39 748 – 46 404 $ for this role at United States Army Installation Management Command in Wisconsin. For comparison, the local market median is about 113 100 $ based on 76 similar offers.

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