Restaurant Manager
, etc.). Maintain a positive and welcoming atmosphere for guests. Marketing and Promotion: Work with the GM, AGM, and Marketing... Team to develop and implement marketing strategies to attr…
, etc.). Maintain a positive and welcoming atmosphere for guests. Marketing and Promotion: Work with the GM, AGM, and Marketing... Team to develop and implement marketing strategies to attr…
Position: Host Reports to: General Manager Key Performance Elements/Essential Functions Hospitality to our Guests..., informing a manager promptly, and resolving issues to ensure overall gu…
and its storage areas for adequate supplies (e.g., menus, business cards, pens/pencils, etc.) to ensure supplies are readily... or exceed standards (e.g., proper table setup, full napkin di…
Position: Busser Reports to: General Manager The Restaurant Busser is responsible for providing support to the..., and utensils. Perform side work duties as assigned by the manager, such as…
Position: Food Expeditor (Expo) Reports to: General Manager The Food Expeditor (Expo) is a vital member of the back
Position: Food Runner Reports to: General Manager The Food Runner plays a vital role in delivering an exceptional... as assigned by the manager. Minimum Requirements Exude a high level of h…
Position: Bartender Reports to: General Manager Key Performance Elements/Essential Functions We are seeking..., informing a manager promptly, and resolving issues to ensure overall guest sa…
Position: Server Reports to: General Manager We are seeking hardworking, enthusiastic, and professional people... transactions. Handles guests' complaints by listening to their concerns, in…
Position: Line Cook Reports to: General Manager The line cook is responsible for preparing and cooking assigned
Position: Line Cook Reports to: General Manager The line cook is responsible for preparing and cooking assigned..., and ensuring that all dishes are prepared to the highest quality and stan…
exposure to cold and hot temperatures (below 40°F and above 90°F) throughout the shift. Commitment to Equal Opportunity
exposure to cold and hot temperatures (below 40°F and above 90°F) throughout the shift. Commitment to Equal Opportunity
Position: Line Cook Reports to: General Manager The line cook is responsible for preparing and cooking assigned
Position: Line Cook Reports to: General Manager The line cook is responsible for preparing and cooking assigned..., and ensuring that all dishes are prepared to the highest quality and stan…
Position: Bartender Reports to: General Manager Key Performance Elements/Essential Functions We are seeking..., informing a manager promptly, and resolving issues to ensure overall guest sa…
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