Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities ac…
continents. Position Summary The Line Cook will take orders and prepare and serve food to the guest. This person will work
situations and contact management or security as needed. Request additional products or restock as required. Maintain the
. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food
of any contamination risk. Utilizes and implements M.S.D.S. criteria, food and product safety, and food and beverage policies
. Utilizes and implements M.S.D.S. criteria, food and product safety, and food and beverage policies and procedures. Removes
with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability
continents. Position Summary The Concession Cook is responsible for preparing concession menu items utilizing cooking... equipment in a fast-paced environment. The Concession Cook must adhe…
met, assign stations and partners, and review banquet event orders. Communicates with the Executive Chef / Kitchen Manager... and meets with Executive Chef to confirm quantities of food ite…
Tell us what is wrong with this job. After review it may be removed.
