General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Dutie…
Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties…
Part timePortland
Market insight
115 000 $82 000 $ – 155 200 $
82 000 $155 200 $
Based on 35 802 offers with salary for this country
