I is the senior-level cook in the cold kitchen, responsible for overseeing the preparation, presentation, and execution
Recognized as an AZ Central Top Workplace, Loews Ventana Canyon Resort offers careers at a luxury resort in Tucson’s Catalina Foothills. Team members create memorable stays for guests seeki…
Recognized as an AZ Central Top Workplace, Loews Ventana Canyon Resort offers careers at a luxury resort in Tucson’s Catalina Foothills. Team members create memorable stays for guests seeki…
, and pastries for all F&B outlets. Execute refined plating and presentation for à la carte and banquet desserts. Maintain
knowledge of legal regulations for alcohol service (TIPS certification or ability to obtain is required). Strong guest service
and clean tables quickly and thoroughly Reset tables with clean linens, utensils, glassware, and menus Support servers
Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member
is preferred but not required. Who You’ll Supervise: N/A
guest experiences. Who You Are: A strategic, results-oriented leader with experience in multi-outlet F&B operations..., appraise, and discipline F&B managers in alignment with Loews Hotels…
Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member
Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member
Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member
, and other departments (e.g., kitchen, AV, housekeeping) to ensure seamless event execution. Uphold safety standards and maintain
Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member
Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member
with business forecasts and brand standards. Work with the F&B Director to develop and uphold departmental guidelines, policies... training, coaching, counseling, and discipline as needed i…
Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member
productivity and cooperation Step in to manage day-to-day floor operations in the absence of the Executive Steward or Assistant... Executive Steward Attend Banquet Event Order (BEO) meeting…
Hospitality Sales Professional (CHSP) or Certified Hotel Administrator (CHA) certification is beneficial but not required Who
events to attract new business Collaborate with Director of Meetings and Events and F&B Team to establish best in class
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