Chinese Sous Chef
professionally to guest comments and complaints related to food quality. Work closely with the Restaurant and F&B teams to ensure
professionally to guest comments and complaints related to food quality. Work closely with the Restaurant and F&B teams to ensure
cuisine, preferably in a 5-star hotel or high-end restaurant. Previous experience as Chinese Chef de Partie / Junior Sous
Executive Chef and Executive Sous Chef in managing the daily operations of the Chinese Kitchen. The position ensures the... Assist the Executive Chef and Executive Sous Chef in overseeing d…
a clean and organised workstation. Working under the guidance of senior chefs, you'll continue to develop your skills... under the direction of senior chefs. Maintain a clean and organised…
. The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool
. Support daily mise-en-place and kitchen prep to ensure service runs smoothly. Prepare ingredients and cook basic dishes
, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted
and wedding events up to 5000 people. Key Responsibilities Prepare and cook a wide variety of Chinese dishes, maintaining
and quality standards Train and mentor junior kitchen staff, including apprentices and commis chefs Assist in menu development
and implementation of new food concepts Collaborate with the sous chef and executive chef to maintain kitchen efficiency Monitor
hygiene and kitchen standards in line with HACCP requirements Prepare and cook dishes according to our menu specifications
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