Hersha Hospitality Management
Line Cook
Salary not specified
service and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus
service and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus
with a high level of patience, tact and diplomacy. Ensure all equipment is in working order. Participate in marketing efforts
Director of Guest Services - Assistant General Manager - General Manager Essential Job Functions Interview, select, train
. Financial acumen, with experience managing budgets and P&L. Proficiency in spa booking and POS systems (e.g., Mindbody, Booker
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