/cook experience Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen
as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue line cook training EDUCATION/WORKING KNOWLEDGE: Minimum
as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue line cook training EDUCATION/WORKING KNOWLEDGE: Minimum... 1 year prep or sushi cook experience or equivalent related Tao G…
Ensures the delivery of all food and beverage to the guests Follow supervisor's instructions, communicate with and support
entire venue Makes sure all liquor displays and shelving are organized, and par levels are maintained Follow supervisor
Ensures the delivery of all food and beverage to the guests Follow supervisor's instructions, communicate with and support
supervisor's instructions, communicate with and support co-workers, and be a team player Possesses in-depth knowledge
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