Executive Sous Chef
through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive
through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive
Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service
Responsibilities Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage
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