department with a focus on COGS and labor Partners with senior leaders and the corporate team on the QSR business growth
Out (FIFO) standards Maintains and organizes back-stock and warehouse storage areas according to department standards
all events. Reports to the Executive Chef. Works closely with the Events and Education Team and manages kitchen staff... and creates menus together with the Education & Events team, the Exe…
and homemade products LEARN through our classes and our team’s product knowledge Job Description A Lead Line Cook transforms
to be used at various Eataly restaurants and outlets. The Lead Cook assists in overseeing other prep cooks and daily task lists
school diploma or equivalent or culinary degree preferred 1+ year of experience as a cook or chef preferred Knowledge
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