Federal or State Contracting Authority and/or Executive Management has the right to modify their operating standards
and/or Executive Management has the right to modify their operating standards to include staffing requirements and qualifications
Contracting Authority and/or Executive Management has the right to modify their operating standards, to include staffing
that the Federal or State Contracting Authority and/or Executive Management has the right to modify their operating standards
and compliance, and equipment operations and repair. Demonstrated ability to cook, organize and manage a food service operation
with the understanding that the Federal or State Contracting Authority and/or Executive Management has the right to modify
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