Line Cook
GENERAL SUMMARY: The Line Cook functions as an experienced cook, responsible for performing the full cooking process
GENERAL SUMMARY: The Line Cook functions as an experienced cook, responsible for performing the full cooking process
General Summary The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. Bartender will also upse…
regularly with ownership and members of the senior management team. We will work with you to establish yourself and will support
companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management
: The Sous Chef directly supervises the Cook-1, Cook-2, Cook-3 and other hourly kitchen staff. ESSENTIAL FUNCTIONS
: Won’t shy away from giving constructive feedback, and is able to do so in a respectful manner; recognizes the positives
. You will interact regularly with ownership and members of the senior management team. We will work with you to establish yourself
GENERAL SUMMARY: The Prep Cook position is responsible for basic food preparation tasks such as cutting meats, fish
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